Thin pancakes - like an exam for any housewife. To master the art of their preparation is necessary. But sometimes it’s impossible to find your perfect recipe: when it’s delicious, and very fast, and incredibly simple. And most importantly, you know - it will work 100%. In this tricky business there are quite feasible rules, and we will tell about them.
The secrets of thin pancakes
We either complain about an unsuccessful recipe, now at the “wrong” frying pan, then at bad products. But if thin pancakes are not obtained in any way, the matter is most likely in deviation from the recipe or in a banal rush.
Another mistake - we are trying to bake pancakes in a fashionable, advertised frying pan with many functions. But the most common cheap crepe maker, and even the cast-iron frying pan left over from the Soviet era, will better cope with this mission.
- We are afraid of too thin dough - it seems to us that it is impossible to bake, that it is already completely liquid, and we specially add to it densities, which is the whole blunder;
- Milk directly from the refrigerator is not the best option, it is not necessary to boil it, but you need to warm it up;
- Pour vegetable oil into the dough after the first batch of poured milk, pour the second batch into the resulting mixture after the oil.
- Take the time to remove all lumps from the dough. You can, of course, connect a mixer to this task, but the housewives with experience say that the taste of pancakes in this case may change slightly.
- In the process of cooking thin pancakes do not forget to periodically stir the dough.
- Before baking, you must thoroughly heat the pan by adding literally two tablespoons of vegetable oil (preferably odorless);
- Do not experiment unnecessarily. On kefir, for example, thin pancakes will not work.
- As part of the test should be products only room temperature.
- It is better to sift flour for baking several times.
- Each finished pancake, stacked in a stack, it is recommended to pour melted butter.
Empirically, you will find the wisdom of making pancakes, and get the hang of cooking them with holes, both fishnet and rosy.
The best recipes
No matter how beautiful pancakes are in the photo, their main advantage is taste. We have selected some of the best pancake recipes - try and enjoy.
Recipe 1. Classic
- 800-850 ml of warmed milk
- 9-10 Art. l flour (with peas)
- 4-5 eggs
- a teaspoon of salt and sugar
- 2-3 tbsp. l oil (sunflower)
- Mix milk, eggs, sugar and, of course, salt. Do not forget that all products must be at the same temperature.
- Gently pour 2-3 times sifted flour. Stir for so long until the last lumps disappear.
- It was the turn of vegetable oil.
- Then we pour in the milk again, we get the dough of the consistency we need.
- The fire should be slightly above average. We heat the pan. If we use oil, then a little bit.
- Bake on both sides. As soon as the pancake is browned, turn over / remove. Do not forget to stir the dough.
Classic recipe - delicious pancakes!
Recipe 2. Pancakes on the water
We also pay attention to the recipe recommended by nutritionists. Pancakes on milk are still a high-calorie dish, so if you pay close attention to your forms, it is better to stick to the pancake recipe in plain water.
- half a liter of water
- 2 eggs
- flour (300-340 g)
- a pinch of salt
- a teaspoon of sugar
- 2-3 tablespoons of sunflower oil
- We drive eggs into a bowl, add sugar and salt there.
- Pour in water. Mix well.
- Gently, slowly, we introduce twice sifted flour into the dough. Mix everything with a whisk.
- We bake pancakes. They should turn out with holes.
A pancake recipe on water is perfect for spring rolls, this will help reduce the overall calorie content of the dish.
Pancakes on the water
Recipe 3. Pancakes with kefir
- half a liter of kefir
- one and a half to two tbsp. flour
- 2 large (preferably brown) eggs
- a glass of milk
- a teaspoon of soda
- a tablespoon of sugar
- half a spoon of salt
- 1/2 tablespoon oil
Pancakes, of course, will not be so thin, but they cannot be denied delicacy and appetite.
- In heated kefir add eggs, soda, sugar and salt.
- Add the flour, bring to the consistency of sour cream.
- Lumps should not be, stir carefully.
- Pour warm milk into a dough.
- Add oil, mix. You can bake!
More than one generation is true for this pancake recipe.
The recipe for delicious kefir pancakes
- Today, simplicity and naturalness are welcome. Therefore, you can put pancakes on a wide plate in a pile, and put two cups with jam and honey next to it.
- Greens and fresh berries can also decorate a still life, only, of course, separately.
- You can even have a "pancake party" with all kinds of different fillings. From fast food sauce to grandma’s jam. Berries, jams, caviar are welcome.
- And yet, thin pancakes have strong associations with the Russian feast, grandmother’s cuisine, and village flavor. The most reliable filing options are built on this. Themed tablecloths, napkins, painted wooden utensils are best suited.
- But you can go a more modern way, get culinary eclecticism. For example, our pancakes and exotic fruits.
Methods for wrapping pancakes
- To summarize the above, making a list of seven top tips for making pancakes.
- Pancakes will not become air unless sifted flour.
- Do not mix ingredients directly from the refrigerator.
- In a pan of cast iron, the best pancakes are obtained.
- Remember how much dough was in the soup ladle of the best pancake.
- If the pan did not have time to warm up, damn it really turns out lumpy.
- The further it is, the faster pancakes are baked, so do not leave the kitchen.
- Lubricate the pan with oil using a silicone cooking brush.
Be faithful to your favorite recipe for pancakes in milk, and then there will be no mistakes, and the necessary automatism will turn you from an ordinary hostess into a real home chef.